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Sourdough Cranberry Pumpkin Bagels
Pumpkin pumpkin pumpkin. Yes, we know. Summer is over and it’s time to take advantage of local pumpkins in Maryland. I’ve made a few yummy pumpkin desserts and soups and such, but haven’t added it to...
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Raspberry Chocolate Macarons
We had such an overwhelming reception to our updated French Macaron recipe. We were featured in 9 Vegan & Decadent French Desserts by Care2.com and had a big boost of visitors from pinterest,...
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Valentine Doughnuts & Marshmallow Cream
Doughnuts are the best baked good to celebrate holidays, birthdays or any special day really. I have the fondest memories of my grandmother whipping up batches and batches of doughnuts for Fat Tuesday...
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Quince Tarte Tartin
We happened upon a few quinces and really weren’t sure what to do with them. For weeks they sat in our basement, until finally we braved this tarte tartin recipe. Although it may not have turned out...
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Spinach, Lentil & Radish Salad
Yes, we’re all ready for spring after this long winter and it’s starting to make itself evident in Maryland. What we’re most looking forward to is gardening- we’ve started veggie & perennial seeds,...
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Sweet Potato Kamut Soup
The ancient grains have been gaining popularity lately. It started with quinoa, but now farro, bulgur, amaranth and kamut can be fairly easily found at most major grocery stores. What I love most about...
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Vegan Croissants: An Adventure
Friend: What do you know about making croissants? Me: Hm, I don’t know. Not much. They’re hard. This conversation between a friend and myself took place a few months ago. I knew croissants were layers...
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Penne with Acorn Squash
Many times it’s hard to see pasta past a red sauce, but many of the best pasta dishes I’ve had get an extraordinary amount of flavor and complexity from subtle ingredients that would be otherwise...
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Cooking Is Like Love
I love this quote as much as I love cooking. Cooking is like love. It should be entered into with abandon or not at all. — Harriet van Horne Allez cuisine!
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Vegetable Pasta with Kale
Summer’s bounty can be overwhelming sometimes. This dish is a great way to use up the last of summer’s vegetables. Feel free to get creative with the types of vegetables and seasonings. If you plan to...
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